There is no secret that it is necessary to choose a particular alcoholic beverage for each product. The cheese has no exception. To get the maximum enjoyment from the eating of this product, you need to know the rules of combination. Immediately it should be clarified that the best selection is wine and cheese. Of course, you can use other beverages, but the effect is not the same. If you are a foodie and want to experience the fullness of taste, pay attention to certain rules.

Listen to the advice of a professional if you want to get much pleasure. The experts spend a lot of time trying to find the ideal combination.

Traditional combinations

Cheese with a pronounced creamy taste (Feta, Mozzarella, Ricotta) — light white or rose wine.

Uncooked cheese (Gouda, Cheddar, Edam) — red wine (Merlot, Cabernet, Sauvignon, Pinot Noir, etc.)

Boiled cheese (Beaufort, Parmesan, Emmental) — red fruit wine and vintage champagne.

Soft cheese with mold (Brie, Camembert) — any red wine, depending on the consistency of cheese.

Blue cheese (Roquefort, Gorgonzola etc) — dessert red wine or dry white beverage.

Goat or sheep cheese — a light red wine with fruity notes.