Many people can’t imagine their lives without a microwave oven. We use it all the time: cook, warm up.

Various kitchen appliance greatly facilitates the life of a modern person.

Microwave oven also causes an increased interest among the doctors and scientists.

The doctors consider that not all foods should be reheated in a microwave.

Moreover, the useful substances contained in certain products, completely disappear after the “visit” of this oven.

Food products that mustn’t be reheated in the microwave oven:

  • Boiled beets.
  • Meat and fish (in any form).
  • Eggs (boiled or fried).
  • Mushrooms (roasted or baked).
  • Dairy products.

The physicians recommend eating above mentioned dishes in a cold condition. So it will be more useful. Toxic substances begin to generate actively during the re-treatment of these products. These microelements, in their turn, deteriorate the health of people, provoke unpleasant symptoms in the gastrointestinal tract.